Salvador and Amanda – Bloomsbury

Reviewed on April 17th, 2014 by Dina

Salvador and Amanda is a Spanish restaurant focussing on tapas. It has more of a bar like informal environment. There are small booth sections on the raised levels. The little white washed alcoves have cushioned seating and small buffets. Even though the seating was supposed to feel quite relaxing, it was difficult to get comfortable.

Our tapas selection started off with some salted smooth Marcona almonds and grilled tomato bread. The artisan bread was toasted and topped with a paste of fresh flavoursome tomatoes.

The Spanish omelette was a classic choice and you can never go wrong with the potatoes teamed with the egg. It was crispy on the outside and not overcooked.

Salvador and AmandaSalvador and Amanda TapasSalvador and Amanda MenuSalvador and Amanda Black RiceSalvador and Amanda Tomato BreadSalvador and Amanda CodSalvador and Amanda InteriorSalvador and Amanda Spanish OmeletteSalvador and Amanda Interior2

The highlights of the meal were the two fish dishes. The garlic black rice was delicious with the squid and prawns. The rice was cooked so that it was not too soft. The pan fried cod with samphire was a fairly big portion. The cod was succulent and came dressed in a light sauce.

The staff were friendly although at times it was hard to get their attention. There were no complaints to be had at all about the food. It was served swiftly and it was all tasty.

Salvador and Amanda is open till the early hours, just in case you are looking for somewhere late at night. It can be spotted by the neon lit sign on the exterior.

Salvador and Amanda, 1 Vernon Place, Bloomsbury, London, WC1A 2EP

Rating: ★★★★☆

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Boulangerie Bon Matin – Stroud Green

Reviewed on February 15th, 2014 by Dina

Pancakes/crepes are always forgotten about when it comes to weekend treats! Boulangerie Bon Matin is lovely place for breakfast, brunch, lunch or even for tea and cake in the afternoon!

A delectable display of cakes, pastries and breads welcomes you into this cafe. Brick walls and framed artwork makes up the seating area towards the back of the cafe. This area is flooded with natural daylight which is always a bonus.

Boulangerie Bon Matin La Ratatouille CrepeBoulangerie Bon MatinBoulangerieBon Matin La Milan CrepeBoulangerie Bon Matin CakesBoulangerie Bon Matin InteriorBoulangerie Bon Matin Tea

The menu at Boulangerie Bon Matin boasts a range of breakfast items, salads, soup, sandwiches, quiches, pastries and also the already mentioned pancakes. The savoury crepe chosen to start with was La Ratatouille. Roasted aubergine, red onion, courgette, basil, garlic and cheese made up the filling of this wonderful crepe. The flavours of all the vegetables came through and it was not overladen with cheese.

La Ratatouille was supposed to come with fried egg but we asked for scrambled egg instead. The egg was softly scrambled and there was also a side salad to accompany the pancake.

Now onto the sweet crepe which was made of white flour. Dark Belgian chocolate with banana was the filling of La Milan. A small dish of nuts were given on the side as we thought that it would go well with the chocolate and banana.

The other option that we were considering was La Chocolat. The filling of this one was Belgian chocolate with nuts. As my friend pointed out, it was better that we got the crepe with the banana as the La Chocolat one would have been too rich.

To drink, a satisfying big cup of Earl Grey tea was had. The other teas on offer were English Breakfast, Assam and herbal. If you wanted something cold, there are a range of smoothies and juices as well.

The staff were really friendly and gave fantastic service. All the food that we were served was made fresh to order.

Boulangerie Bon Martin showed us that it is a relaxed, friendly and welcoming cafe. One that we would happily return to for crepes or for the other tempting delights on their menu!

Boulangerie Bon Matin, 178 Tollington Park, Stroud Green, London, N4 3AJ

Rating: ★★★★★

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Yaki – Goodge Street

Reviewed on January 6th, 2014 by Dina

Yaki is a Japanese eatery and bakery in central London. It seemed like a good place to go for lunch especially as they did a One Bowl Meal on rice!

The Oyako-Don was a combination of chicken and egg cooked in Japanese seasoning served with rice. It also came with some pickled ginger and edamame. Although the dish had a good flavour, there was not enough chicken and egg and so most of the meal was the rice.

YakiYaki Oyako DonYaki 2Yaki InteriorYaki Tai YakiYaki Latte

One specialty of Yaki is their Tai-yaki. This is a fish shaped waffle with a savoury or sweet filling. Originally, I was going to choose the green tea custard azuki filling but then did not fancy the red bean with custard. The Tai-yaki was served warm with its filling of green tea custard white chocolate. The fish waffle was a lot bigger than I had expected and it was not overly sweet.

Yaki is a small place with only a few tables and chairs inside. There are some window seats. Luckily, it was not too much of a cold day, so we were able to sit outdoors.

A warming drink was needed so the green tea soya latte was chosen. This drink seemed more to taste of the milk rather than the green tea which was surprising as it was made with macha green tea.

On a positive note, the food is cooked fresh to order. The staff were friendly and after placing our full order, the various items were brought out to us.

If you want something different for lunch, Yaki also does the omelette style Okonomi-yaki, baked octopus balls Taco-yaki and also Rice Burgers!

Yaki , 53 Goodge Street, Fitzrovia, London, W1T 1TG

Rating: ★★★½☆

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