These mini cakes have the natural sweetness from the carrot and fruits and the crunch from the nuts.
The ray wing has a sweet delicate flavour.
Raitu always makes me think fondly of a family member as it is favourite of theirs.
Falco Lounge is over two levels. The ground floor area has more of a pub feel and low lighting. In contrast the upper level is full of natural light with the huge windows and spacious seating.
Sweet peppers, paprika and tomatoes are the main components of this chicken dish.
A veggie take on Swedish meatballs served with a creamy gravy.
Sweetcorn is simply combined with spices and onions for this side dish.
Silken tofu has a softer texture than firm tofu. Here it is cooked with onion, spices and herbs.
Cooking the courgettes for a longer time breaks them down and creates a creamy texture.
