Baan Thai – Kentish Town

Reviewed on May 27th, 2014 by Dina

Colourful striped walls, long benches and a metal floor make up this small restaurant, Baan Thai. It feels a bit like a canteen.

The vegetarian Red Curry was chosen mainly due to it being less spicy than the Green Curry. Aubergine, tofu, bamboo shoots, shredded carrots, peppers and green beans were the main components of the curry. I asked for the addition of potatoes just for something a little different.

Baan ThaiBaan Thai Red CurryBaan Thai Interior

The Red Curry was mild and had lots of vegetables. It is a shame that it lacked the creaminess of the coconut milk. The side of rice was cooked well and there was enough rice to accompany the curry.

Baan Thai is an informal, clean Thai restaurant which has a nice family run atmosphere to it. The service was good, the food was cooked fresh and the staff were friendly.

Baan Thai, 18 Fortess Road, Kentish Town, London, NW5 2HB

Rating: ★★★½☆

Baan Thai on Urbanspoon

Gallipoli Again – Angel

Reviewed on April 28th, 2014 by Dina

Celebrations are important and it’s good to acknowledge achievements, no matter how big or small. After an intense and busy couple of months, that was exactly what our evening out at Gallipoli Again was. A time to relax, catch up and reflect on the successes of the past few months.

Gallipoli Again is part of the Gallipoli family of restaurants on Upper Street. Clusters of ornate lanterns hang from the ceiling creating a soft ambient atmosphere. Carved wooden shelves, walls lined with pictures and dark furniture sets the scene for the restaurant. There is definitely a lovely warmth about the place. The staff were really welcoming, friendly and gave us good service.

A feast for the evening was called for and nothing less was on our minds. The Gallipoli Mixed Mezze seemed to have a good selection of the dishes and it saved us from having to make the hard decision of which of the many starters to chose from.

Gallipoli Again Baba GhannugeGallipoli Again Mixed MezzeGallipoli Again SaladGallipoli Again InteriorGallipoli AgainGallipoli Again Interior 2Gallipoli Again Imam BayildiGallipoli Again Mint TeaGallipoli Again Spinach

The mixed platter had humus, borek, cacik, saksuka and salads of potato, black eyed beans, kisir and bakla. The freshness and flavours of the salads was great. My favourites were the aubergine Saksuka, Potato Salad and Black Eyed Beans. The Saksuka had soft strips of aubergine mixed with carrots and potatoes. The Potato Salad was slightly spiced and flavoured with parsley, herbs and lemon juice. The combination for the Kisir was crushed wheat, mint, tomato paste, spring onions and nuts. Broad beans with dill and garlic made up the Bakla.

For the dips, there was the classic Humus and also the yogurt Cacik. The coolness of the cucumber and mint contrasted the garlic in the Cacik.

The other main components of the Gallipoli Mixed Mezze were the deep fried Falafel and the Borek pastry. I always have a tendency to like the feta cheese and parsley Borek more than chickpea and broad bean Falafel. Olives and breads were also served with our vegetarian Mezze.

If that was not enough, we had to follow our temptation for the Baba Ghannuge. Although lighter than the Humus, this smoky aubergine puree was just as tasty. Something as humble as the aubergine was transformed to a delicious addictive dip to accompany the pitta bread.

The starters at Gallipoli Again sure were filling but we had already ordered our main dishes at the start of the meal. So after a while, we were ready to sample the main delights.

It seemed that it was an aubergine day for me. Imam Bayildi was aubergine filled with mushrooms and onions and topped with peppers. The tomato based sauce that it was served on was tasty. The main dish was delicious and it came with rice and salad.

Softly cooked spinach with potatoes, presented with yogurt and rice was the other main choice. The portions were of a big size but Gallipoli Again does not compromise its quality of food in any way.

After all the food, fresh mint tea was called for. A small silver teapot with a cute glass was how the refreshing tea was served.

Gallipoli Again really does do amazing cuisine and it made for a memorable celebratory evening. It would be interesting to see how the other two Gallipoli restaurants on the same road compare with this one. If they are anything like this one, then it would definitely be fantastic food.

Gallipoli Again, 120 Upper Street, Angel, London, N1 1QP

Rating: ★★★★★

Gallipoli Again on Urbanspoon

Boulangerie Bon Matin – Stroud Green

Reviewed on February 15th, 2014 by Dina

Pancakes/crepes are always forgotten about when it comes to weekend treats! Boulangerie Bon Matin is lovely place for breakfast, brunch, lunch or even for tea and cake in the afternoon!

A delectable display of cakes, pastries and breads welcomes you into this cafe. Brick walls and framed artwork makes up the seating area towards the back of the cafe. This area is flooded with natural daylight which is always a bonus.

Boulangerie Bon Matin La Ratatouille CrepeBoulangerie Bon MatinBoulangerieBon Matin La Milan CrepeBoulangerie Bon Matin CakesBoulangerie Bon Matin InteriorBoulangerie Bon Matin Tea

The menu at Boulangerie Bon Matin boasts a range of breakfast items, salads, soup, sandwiches, quiches, pastries and also the already mentioned pancakes. The savoury crepe chosen to start with was La Ratatouille. Roasted aubergine, red onion, courgette, basil, garlic and cheese made up the filling of this wonderful crepe. The flavours of all the vegetables came through and it was not overladen with cheese.

La Ratatouille was supposed to come with fried egg but we asked for scrambled egg instead. The egg was softly scrambled and there was also a side salad to accompany the pancake.

Now onto the sweet crepe which was made of white flour. Dark Belgian chocolate with banana was the filling of La Milan. A small dish of nuts were given on the side as we thought that it would go well with the chocolate and banana.

The other option that we were considering was La Chocolat. The filling of this one was Belgian chocolate with nuts. As my friend pointed out, it was better that we got the crepe with the banana as the La Chocolat one would have been too rich.

To drink, a satisfying big cup of Earl Grey tea was had. The other teas on offer were English Breakfast, Assam and herbal. If you wanted something cold, there are a range of smoothies and juices as well.

The staff were really friendly and gave fantastic service. All the food that we were served was made fresh to order.

Boulangerie Bon Martin showed us that it is a relaxed, friendly and welcoming cafe. One that we would happily return to for crepes or for the other tempting delights on their menu!

Boulangerie Bon Matin, 178 Tollington Park, Stroud Green, London, N4 3AJ

Rating: ★★★★★

Boulangerie Bon Matin on UrbanspoonSquare Meal